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This was upsetting. That’s not moo shu chicken 😭

Does it regulate both high and low BP or just lower high BP?

Love the channel name! ❤

Why a little bit of cornstarch at a time?

Sauce link not available

Good day, Ma'am/sir I hope this message finds you well. I am writing to request your permission to use your video for our capstone project. The video will be used solely for educational purposes. Thank you very much for your consideration. Best regards, AJ T. Miranda

awesome hope youre doing well

At 4:00 he says "add ounce or two of big salad like that". Big salad?

Bro dipped his chicken in boiling sauce and went straight to the mouth. My tongue is numb from watching, lmao.

Great to see the second part of the recepi.. thank you 🙏🏼

Just made this. I wasn't sure about the mayo and cilantro but it was spot on! I will be making it your way again

😋😋😋My favorite Chinese food 👌🙏♥️🇺🇲🦅🇲🇺🦤

Very well done video, thank you

Need more shrimp! I can't get enough shrimp! Lol.

Ive just started to watch this im just upto you chopping the garlic. That is way to much garlic

Thank you so much for the guide! I’ve always loved dim sum since I was a kid, and after moving out I never thought to try and make them at home. They look just like they do at restaurants!! Makes my inner child sing. Thank again!

Like chopping but not enough vegetables.

Looks delicious- I will try to make this soon.

I'm sure if u salted it , it would leach out some of the bitterness.

They is not China food

The other day … I went to Luxky Chen …the girl ask if I want soft or crispy noodles and I pick crispy. I got home I thought the restaurant was saving money that is why there were NI noodles! In Khmer the words chow mein translated means stir fry noodles! But apparently not …I was so angry that I didn’t finish in one sitting I save dirt cheap chow mein for my lunch

I think your pan is warped.

Got a question. I go to a Asian fusion restaurant called Wasabi's when I am in the Exton ,Pa. Area.. I ordered Tuna Tartare by mistake,and really wanted Tuna Tataki. I was obsessed with T.Tataki until I accidentally had Tartare. Tataki is ok, but Tartare is SOOOOO much more of a delicious dish imo. My question is this, Wasabi's puree's their tuna instead of cutting it into 1/4" cubes. After I had my first experience with Tartare ,I ordered it wherever I was working. Many places. And Wasabi's has never been replicated. Not even close. My question is why don't Asian restaurants puree their Tuna as well as adding avocado AND perfectly ripe Mango ? This IS thee ONLY way to make this dish .

I hate the parking there. The parking is a scam there. I don't want to go because of that. There is no parking outside of it, no street parking. So you MUST lay their rates and park in their lot.

That’s not high-quality pan do you think we’re stupid?

Great detailed video, this looks delicious, your steps look easy, TY for posting!

is it just me or his voice is similar to Po's dad from kung fu panda ? Same mastery in cooking too ! thanks for the recipe

Don’t think that pan is oven-safe 😅

Excellent👍👍

Beautiful color in that soup!

Looks great

You ok?

How did he take out the bitter taste.

Thank you I’ve been wondering how to cut and what part should be used for ramen

Great video . I'm making this tonight. :)

My brain fills in the endings of the video but my OCD just wants to see it to completion! Besides this is one of my favorite dishes!

Yummy

❤❤ love them ❤️

Always down for more vegetarian recipes 🙌🙌

What is the difference between a wok and a deep skillet when making stir fry? Im deciding on whether or not to invest in a good wok.

Is it necessary to blanche or boil the broccoli for stir fry?

❤❤❤

This delicious & healthy recipe is great with just veggies. Thanks!

Thank you for showing this

Too much sugar

🤤

Just found this channel ... I am hooked!! This is the 5th video in a row I am watching...I love them all!! I am making one of your pork dishes as we speek...,I have the pork marinating in the refrig...cant wait for dinner tonight!! Subscribed ☺🍜☝

Excellent recipe, easy to follow and tastes wonderful, thank you!

Bland city

cant believe it was posted 9years ago! ty chef ^^